Baked Mashed Potato Casserole With Ground Beef
I am a big fan of mashed potato, especially this delicious beef and mashed potato casserole recipe that is made of two layers of fluffy, creamy mashed potatoes. Between them, a layer of well-seasoned ground beef then topped with bread crumbs and baked until has a lovely golden brown colour. This recipe is the middle east version of shepherd pie recipe; It is commonly made in Egypt.
Because dinner is such an important meal for the family, it must be special. This beef and mashed potato casserole recipe is so delicious, and it comes together in no time add to that, it can be served plain or with some green salad, and everything is ready for a special dinner.
Beef And Mashed Potato Casserole Ingredients
Potatoes
Butter
Heavy cream
Eggs
Milk
Salt
Pepper
The beef
Minced beef
Onion, minced
Olive oil
Salt
Pepper
Cinnamon
Cardamom
Topping
Bread crumbs
How To Make Beef And Mashed Potato Casserole
Making the mashed potatoes: First, peel, wash then slice the potatoes.
In a large pot filled with salted water cook the potatoes until they become soft.
After that, take the potatoes out of the water then put them in a colander to drain.
Transfer the potatoes into a bowl and mash them.
Now, add butter, heavy cream, milk, eggs, salt and pepper to the mashed potatoes and mix well until combine.
Preparing the beef: In a skillet add the olive oil and the minced onion and cook for one minute then add the beef, mix.
Add salt, pepper, cinnamon and cardamom mix.
Add ½ cup of water and lower the heat and let the beef simmer.
When the liquid is fully reduced, and the beef is fully cooked, turn off the heat.
Assembling everything:
First layer: Spread half of the mashed potatoes mixture in a baking pan.
Second layer: Spread the minced beef evenly over it.
Third layer: Spread the other half of the mashed potatoes.
Topping: sprinkle the bread crumbs over the potatoes.
Baking: Bake for 50-55 minutes at 190C.
More Dinner Recipes
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Beef And Mashed Potato Casserole
I am a big fan of mashed potato, especially this delicious beef and mashed potato casserole recipe that is made of two layers of fluffy, creamy mashed potatoes. Between them, a layer of well-seasoned ground beef then topped with bread crumbs and baked until has a lovely golden brown colour.
- 1 ½ kg potatoes
- 3 tablespoon butter
- ⅓ cup heavy cream
- 2 eggs
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon ground black pepper
-
First, peel, wash then slice the potatoes.
-
In a large pot filled with salted water cook the potatoes until they become soft.
-
After that, take the potatoes out of the water then put them in a colander to drain.
-
Transfer the potatoes into a bowl and mash them.
-
Now, add butter, heavy cream, milk, eggs, salt and pepper to the mashed potatoes and mix well until combine.
Making the beef
-
In a skillet add the olive oil and the minced onion and cook for one minute then add the beef, mix.
-
Add salt, pepper, cinnamon and cardamom mix.
-
Add ½ cup of water and lower the heat and let the beef simmer.
-
When the liquid is fully reduced, and the beef is fully cooked, turn off the heat.
Assembling everything
-
First layer: Spread half of the mashed potatoes mixture in a baking pan.
-
Second layer: Spread the minced beef evenly over it.
-
Third layer: Spread the other half of the mashed potatoes.
-
Sprinkle the bread crumbs over the potatoes.
-
Bake for 50-55 minutes at 190C.
Serving: 1 serving Calories: 386 kcal Carbohydrates: 32 g Protein: 15 g Fat: 22 g Saturated Fat: 10 g Cholesterol: 102 mg Sodium: 329 mg Potassium: 908 mg Fiber: 4 g Sugar: 3 g Vitamin A: 204 IU Vitamin C: 34 mg Calcium: 62 mg Iron: 3 mg
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Source: https://www.healthylifetrainer.com/beef-and-mashed-potato-casserole/
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